Cocoa ButterUpdated 3 months ago
Category: Chocolate Base
Sourced from: Congolese Cocoa
Country of Origin: Congo
Certified to: Organic - USDA NOP or equivalent, Fair Trade - Fair for Life or equivalent, Regenerative Organic or equivalent
Cocoa butter is the fat that remains after pressing cocoa mass through a filter, thus removing the solids, i.e., the cocoa powder. Cocoa butter is often added to chocolate to decrease its viscosity and make the chocolate smooth out more easily.
Found in: Magic All-One Dark Chocolate, Magic All-One Oat Milk Chocolate